Our bakery, café & shop

The Mill trustees support local business by opening the space to three enterprises; an artisan bakery, craft shop and bustling café.

The bakery is run by Alex and Kathy (aka Pobl bakery). Pobl specialises in naturally leavened and slow fermented yeasted breads and patisserie. Everything is made from scratch daily, using locally sourced fruit and, where possible, Talgarth Mill flour. Taste and freshness are paramount. Arrive before 10am, and your baguettes and croissants will still be warm from the oven! To pre-order: info@poblbakery.com

The craft shop is run by a richly talented group of local makers who create the shop’s unique products; from greetings cards, jewellery and soap to honey, ceramics and hand woven and knitted garments. You can also pick up a 1k bag of our Talgarth Mill flours for home baking.

Trigg's at the Mill is our café, a venture by Emma and Billy Trigg. Wherever possible, they source ingredients within a 30 mile radius, cooking with the very best seasonal produce. Open Wednesdays - Saturdays 9am - 4pm for delicious breakfasts, snacks and lunches. From January 2026, Trigg's at the Mill is adding a monthly Sunday roast and pop-up evening dining events. Keep an eye on our website for upcoming dates. To book a table, email triggscafe@gmail.com or call 01874 618861.

CHRISTMAS & NEW YEAR

Talgarth Mill is closed from 25th December, reopening with Pobl bakery on 7th January. Trigg's at the Mill and the craft shop reopen on 24th January.